Ingredients: 2 1/4 cups all-purpose flour (or gluten-free alternative) 1 cup almond milk (or any plant-based milk) 3/4 cup granulated sugar 1/2 cup vegetable oil 1/4 cup apple cider vinegar 1 tablespoon vanilla extract 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt For the Frosting: 1 cup vegan butter, softened 3 1/2 cups powdered sugar, sifted 2 teaspoons vanilla extract 2 tablespoons almond milk (or any plant-based milk) Decoration: Fresh berries (strawberries, blueberries, raspberries) Edible flowers A sprinkle of powdered sugar