Ingredients: 400g spaghetti 1 cup grated Parmesan cheese 1 cup shredded Mozzarella cheese 1/2 cup crumbled Gorgonzola cheese 1/2 cup Ricotta cheese 1 cup heavy cream 2 cloves garlic, minced 2 tablespoons unsalted butter Salt and pepper to taste Fresh basil leaves for garnish Cook spaghetti in salted boiling water until al dente. Drain. In a skillet, melt butter over medium heat. Sauté garlic for 1 minute. Add heavy cream, simmer, then add Parmesan, Mozzarella, and Gorgonzola cheeses, stirring until smooth. Toss spaghetti in cheese sauce. Fold in Ricotta cheese. Season with salt and pepper. Serve hot, garnished with fresh basil. This Four Cheese Spaghetti is inspired by my love for comforting pasta dishes. The blend of Parmesan, Mozzarella, Gorgonzola, and Ricotta cheeses creates a rich and satisfying flavor. Fresh basil adds brightness to the dish. Perfect for cheese lovers seeking a hearty, homemade meal. Customize with your favorite cheeses or add-ins.