Savor the richness of the garden with "Rustic Roasted Veggie Spaghetti," a hearty, healthy dish perfect for any season. This recipe involves roasting a medley of your favorite seasonal vegetables—zucchini, bell peppers, cherry tomatoes, and eggplant—until caramelized and tender. Toss these vibrant veggies with al dente spaghetti and a generous drizzle of olive oil. Season with salt, pepper, and a handful of fresh basil for an aromatic touch. Top with grated Parmesan for a salty, savory finish. This dish is not only visually appealing but also packed with flavors and nutrients, making it a satisfying meal.